![]() Add the nuts to the blender last and blend.Add chopped celery and olives and blend for a bit.1 small fresh ripe lime (yellow or greenish yellow) (peeled).The recipe is super easy and it doesn’t take much time.Īmazon disclaimer: as an Amazon associate I earn a small commission from qualifying purchases, at no extra cost to you. This is whymany have opted to buy the cruelty-free plant-based versions.Īnd you can also make your own cheese and add your own flavors al gusto. That is where cheese comes from … That is the cruelty of the dairy industry. The milk that was intended for the calf is then sold to the public.Īfter all that heartbreak and after the cow has no more milk left, she is impregnated again and forced to go through the same gut wrenching process once more, and more, and more, and more, and more … until she can no longer produce any milk, and that’s when she is carted off to the slaughterhouse. The calf is either fattened up for a few months to be sold as veal or it is discarded like trash to die alone and miserable, crying for its mother. When the calf is born, it is stolen from its mother who cries for her baby for days on end. The bull’s seed is forced down her vagina through a metal tube (nice, isn’t it?). When she is 2 she is ready to calve and at that stage she is forcibly impregnated over and over again, because the only way that a cow can produce milk is by being pregnant (like us, like all mammals, basically). A dairy cow lives between 2,5 and 4 years. The lifespan of a free cow living a natural life is between 18 to 22 years. So, it is a good idea to be aware of repeated eating patterns.Īlthough it is a well-known and extensively documented fact that meat factory farms are cruel, the dairy farms are even more so. Moreover, if you have a habit of eating cheese at a certain time of the day, that may turn into an “ addiction”. The other “addiction” could also be due to the salty flavor. These hormones can signal comfort to the brain. The truth about this “addiction”? Research has suggested that casein – a protein found in dairy products – releases opiates called casomorphins when it is being digested. Cheese is also high in artery-clogging saturated fat and salt, which can lead to high cholesterol and high blood pressure and it might increase the risk of cardiovascular disease. Skin issues such as acne can be decreased or avoided when dairy is eliminated from your diet. Science has proven a link between dairy and breast cancer. I could give you several reasons, the biggest ones being health and animal cruelty. If you’d like to skip to the recipe, please scroll down □ If You Like Cheese, Then Why Give it Up? ![]() So, then let’s figure out how to make vegan cheese, because anything can be veganized, really anything. It is, however, one of the biggest complaints I hear: “I can’t give up cheese”. For me, it really wasn’t, because I never ate much cheese, except for the occasional mozzarella, goat cheese, and Parmesan. I made it yesterday and it's almost finished.Cheese seems to be the hardest to let go of when someone decides to go vegan. But don't ask me how long it will last in the fridge. A perfect vegan dish for a party - or for yourself. Don't worry, you won't taste the corn starch at all! At a certain temperature it changes consistency and becomes absolutely tasteless.Īnd then I added herbs to it as well for taste and the wow factor. I tried a few times until I got the consistency right and voila, here is the result. I've actually used it in a few dishes before, mainly to thicken sauces, but it's actually super useful to firm up dishes. I've heard of tapioca but my local supermarket didn't have it so I kept on searching for something that can easily be found anywhere.Īnd the answer was corn starch. But it's not that easy to find and expensive as well. ![]() I was looking for an even easier way of making cashew cheese! I made it a few times using agar to hold it together. I even surprised myself how amazing it tasted! And then i crusted it in herbs for the extra bit of flavour and wow effect. No agar and no tapioca starch, just good old corn starch really did the trick to hold the cheese together. I wanted to make a version using house-hold ingredients. ![]() You probably have all ingredients for this vegan cheese at home already. ![]()
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